1 cup water
Your choice of cold coffee
To make the lavender simple syrup, add the lavender, sugar, honey and water to a medium saucepan over high heat. Bring to a boil, then turn heat to low and simmer for 10 minutes. Let cool.
Fill a cup with ice, add about 2 tbsp of lavender syrup for 1 cup of coffee. Top it off with some milk (I use Califia Farms Toasted Coconut) and you’ve got yourself a slightly sweet lavender latte.
How do you feel about adding lavender in your coffee routine?
It's so nice for Spring!