Whenever I make a successful crockpot meal that we can add to our regular rotation, I consider it a win. As a fan of the slow cooker, I've come to realize that not every meal is fool-proof just because it's easy and convenient. With that said, we do enjoy an AMAZING italian beef (thanks, Mom!) in the crock pot on a regular basis and have now added this skinny crockpot buffalo chicken dip to our favorites list.
4 lbs boneless chicken breasts
1 cup shredded part-skim Mozzarella cheese
1/2 cup crumbled light blue cheese
1 Tbsp. ranch seasoning (optional)
2 cups Franks Red Hot Sauce (HAS to be Franks)
4 oz. (half a block) reduced-fat (or fat-free) cream cheese, softened
1 cup plain Greek yogurt (Go with Fage or Oiko's)