Today we are joined by Katy from Naner-A-Day who is sharing a delicious (and SUPER easy) recipe now that the warmer months have arrived...
With Spring officially here, my mind is
immediately thrown into garden mode. All of my seeds have been started in
my Dad's greenhouse and I am so eager for transport day, which in my mind
equals the potential of a successful garden season is near.
Although we still have a long way to go
before we are reaping the fruits of our labor, I can already taste and
smell (yes, there is a smell) the vibrant cherry tomatoes. I have to be
honest that gardening my entire life has turned me into quite the tomato snob
but even I can put down my snob nose once store bought cherry tomatoes are
paired with sweet basil, creamy mozzarella and tangy balsamic.
These little cuties are perfect for your
next BBQ, happy hour, or for no reason at all and I promise you the combination
of flavors scream the freshness of spring. Not to mention they are
extremely easy to make and stand up like little soldiers for easy
grabbing. Let's get down to the details...
What You'll Need:
-cherry tomatoes(slice off the stem
part)
-fresh basil(torn into pieces)
-mini mozzarella balls
-balsamic vinegar(simmered in a pan for
fifteen minutes to thicken)
-toothpicks
How To Assemble:
Thread sliced side down of tomato, basil
and mozzarella on toothpick. Sprinkle with salt and pepper and drizzle
with balsamic.
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